Spirulina is increasingly becoming well known throughout the world and is now cultivated commercially in organic pools finely controlled that mimic their natural habitat. This process is primarily to eliminate any possible contamination, which may include different types of pests, weeds and...
Spirulina is a tiny aquatic plant with a blue-green color produced from species of the cyanobacteria. It is a very rich source of proteins, iron, vitamin A and carotenoids, an antioxidant that protects the body from the harmful effects of free radicals abundant in the environment. It is grown in...
Spirulina is a blue-green microscopic algae, processed from the spirulina cyanobacteria, that thrives in warm climates and warm alkaline water. It is a very rich source of carotenoids, a type of antioxidant that protects our cells from damage. It is 28 times richer in iron content than beef liver...
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